Lead culinary shifts at Moxies while producing consistent menu items with fresh ingredients and supporting senior leadership team members.
This culinary leadership position suits candidates with full-service restaurant or bar experience. You will use strong culinary production skills, support budgetary goals, and help manage daily ingredient costs. The role also emphasizes developing people, positive team morale, continuous improvement, and inclusive hospitality.
Key Responsibilities:
- Produce menu items efficiently and consistently
- Follow company specifications for every menu item
- Actively lead shifts alongside senior leadership
- Support budgetary goals during daily operations
- Balance fresh ingredient quality with daily costs
Requirements:
- Previous culinary experience in full-service restaurants or bars
- Strong culinary production skills
- Desire to develop and motivate team members
- Energetic, positive, and committed to continuous improvement
- Inclusive approach that embraces diversity
Bring culinary production, shift leadership, and people development skills to Moxies while supporting quality food and hospitality.
Culinary Shift Leader Moxies employer: Shark Club
At Moxies, we pride ourselves on being an exceptional employer that values the growth and development of our team members. With a strong focus on mentorship and leadership training, we provide unique opportunities for personal and professional advancement in a vibrant and inclusive work environment. Join us in creating memorable dining experiences while building lifelong connections and enhancing your culinary career in a dynamic setting that celebrates quality food and community.
