Prairie Mountain Health is seeking a Cook I for the Nutrition Services department at Wawanesa Health Centre. The role involves all aspects of food production, portion control, and quality assurance under the supervision of the Nutrition Services Supervisor or Manager.
The ideal candidate has Grade 12, a Food Handler Level 1 certificate or willingness to obtain it within six months, and prior health care food service or cooking experience. Evening shifts are included.
Healthcare Nutrition Kitchen Lead (Cook I) in Ottawa employer: Shared Health-Soins Communs
As a leading Women's Health Clinic in Winnipeg, MB, we pride ourselves on fostering a supportive and inclusive work environment that prioritizes employee well-being and professional growth. Our commitment to quality improvement and community engagement not only enhances our programs but also empowers our staff to make a meaningful impact in the lives of women and families. With competitive benefits and opportunities for advancement, joining our team means being part of a mission-driven organization dedicated to health equity and innovation.
Contact Details:
Shared Health-Soins Communs Recruitment Team
