- Education: College/CEGEP
- Experience: 2 years to less than 3 years
Tasks
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Work under pressure
- Repetitive tasks
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent written communication
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Restaurant manager employer: Shanghai 360
Join a dynamic team as a Gérant/gérante de restaurant where your leadership will shine in a vibrant work environment. We offer competitive benefits, a strong focus on employee development, and a culture that values teamwork and customer satisfaction. Located in a bustling area, you'll enjoy the unique advantage of being part of a community that thrives on culinary excellence and innovation.
