A rewarding full-time Cook position is open at St Pauls' Terrace Restaurant. You'll be responsible for creating diverse meals while ensuring a safe and healthy kitchen environment.
This one-year contract requires availability Monday to Friday with some weekend shifts. As the Cook, you'll focus on preparing customized meals, managing food delivery inspections, and maintaining kitchen equipment. Join a team that values high-quality food and sustainability practices.
Key Responsibilities:
- Craft blended meals for diverse adult customers
- Prepare meals according to dietary restrictions
- Handle catering for various social and business functions
- Inspect and regulate food delivery quality
- Sanitize and maintain kitchen equipment
Requirements:
- Community College Diploma in Culinary Arts
- Experience cooking for groups of 35 or more
- Strong ability to work in a team or independently
- Comfort in high-temperature kitchen environments
- Endurance for long standing periods
Apply now to make a difference in our community's dining experience at St Pauls' Terrace.
Contact Details:
Senior Persons Living Connected Recruitment Team
