At a Glance
- Tasks: Lead the front-of-house team and ensure exceptional guest experiences.
- Company: Scaddabush, where Italian passion meets fresh ingredients.
- Benefits: Competitive pay, a fun work environment, and opportunities for growth.
- Other info: Dynamic atmosphere with a focus on teamwork and community.
- Why this job: Join a vibrant team and share your love for Italian cuisine with guests.
- Qualifications: 1 year of restaurant supervisory experience preferred; hospitality education is a plus.
The predicted salary is between 14.4 - 17.6 $ per hour.
Job Description Job Description
Front of House Supervisor - Scaddabush At Scaddabush we're a little of this, a little of that, and a whole new take on Italian.
We're inspired by Italian passion and generosity.
We like tables crowded with friends and family.
Style without attitude.
And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients.
Our pasta is made fresh in-house daily.
We make fresh mozzarella every day and offer made-to-order mozzarella dishes from 5 pm-9 pm.
Our chefs prepare two signature meatballs every day.
Our meatballs are so big we're sure you won't leave hungry.
We look forward to welcoming you at SCADDABUSH!
Duties & Responsibilities: Act as an ambassador for the brand at all times, and lead others to do the same.
Ensure exceptional Guest service at all times.
Support all levels of service with an aim to foster long-term Guest relationships.
Demonstrate a commitment to achieving restaurant targets and results.
Support the General Manager in maintaining and facilitating all aspects of restaurant operations.
Build and maintain a productive partnership with the leadership team to enable operational excellence.
Foster ongoing communication by supporting and contributing to all team meetings.
Manage daily cash outs, produce reports, and communicate variances.
Requirements
1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
Degree or Diploma in hospitality or culinary management is an asset.
We're inspired by Italian passion and generosity.
We like tables crowded with friends and family.
Style without attitude.
And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients.
Anything that we can make from scratch, we do.
Our hand-stretched mozzarella is made-to-order everyday.
We also make our own pasta, focaccia bread, 1⁄2 lb signature meatballs, sauces and desserts – each and every day
Front-of-House Supervisor in Toronto employer: Scaddabush Italian Kitchen & Bar
At Scaddabush, we pride ourselves on being more than just a restaurant; we are a community that celebrates Italian culture and cuisine. Our Front-of-House Supervisors play a vital role in creating memorable dining experiences, supported by a collaborative work environment that values teamwork and personal growth. With opportunities for advancement and a commitment to excellence, Scaddabush is an exceptional employer for those passionate about hospitality and eager to thrive in a vibrant setting.
Contact Details:
Scaddabush Italian Kitchen & Bar Recruitment Team
