Tasks/Job Duties:
- Plan and direct food preparation and cooking activities for various restaurant locations
- Meet and consult with clients regarding catering and meal planning for weddings, banquets and speciality functions
- Menu planning independently and with consultation from chefs and cooks
- Research and implement traditional culinary techniques and cooking methods
- Re-create and oversee the production of a variety of traditional South Indian dishes
- Ensure food meets quality and safety standards
- Estimate food requirements and food costs
- Order inventory and food for various restaurant locations
- Supervise activities of sous-chefs, specialist chefs, and other chefs and cooks
- Providing culinary training and guidance to sous-chefs, specialist chefs, and other chefs and cooks
- Arrange equipment purchases and repairs
- Provide input in recruiting and hiring staff
- May prepare and cook food on a regular basis
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Executive chef in Ottawa employer: Savoy's South Indian Kitchen
Join our dynamic culinary team as an Executive Chef, where creativity meets tradition in a vibrant restaurant environment. We pride ourselves on fostering a collaborative work culture that encourages innovation and professional growth, offering opportunities for culinary training and mentorship. Located in the heart of the city, our establishment not only serves exquisite South Indian cuisine but also values the well-being of our employees through competitive benefits and a supportive atmosphere.
Contact Details:
Savoy's South Indian Kitchen Recruitment Team
