Sardar Ji in Waterloo region, Canada seeks a seasoned restaurant manager to lead daily operations, manage budgets, supervise staff, and ensure compliance with health and safety standards.
You will develop budgets, monitor labor costs, recruit and train staff, and enhance customer service while coordinating catering and events. A 1–2 year college diploma and strong communication skills are required.
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Restaurant Operations & Budgeting Manager in Kitchener employer: Sardar Ji
Sardar Ji offers a dynamic work environment where employees can develop their skills in restaurant management and operations. The company emphasizes professional growth through training and supervision, ensuring that staff are well-equipped to handle various responsibilities. With a focus on customer service and operational excellence, Sardar Ji provides opportunities for individuals to thrive in the hospitality industry.
