At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Join a vibrant restaurant known for its innovative cuisine.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Perfect for those who thrive under pressure and love teamwork.
- Why this job: Unleash your creativity and passion for food in a fast-paced environment.
- Qualifications: 3-5 years of culinary experience and strong leadership skills.
The predicted salary is between 29700 - 36300 $ per year.
• Education
• Expérience
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Work setting
- Restaurant
- Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervision
- 3-4 people
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
Experience
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Chef in Kitchener employer: Sardar Ji
Sardar Ji offers a dynamic work environment where employees can develop their skills in restaurant management and operations. The company emphasizes professional growth through training and supervision, ensuring that staff are well-equipped to handle various responsibilities. With a focus on customer service and operational excellence, Sardar Ji provides opportunities for individuals to thrive in the hospitality industry.
We think you need these skills to ace Chef in Kitchener
Communication Skills
Time Management
Problem-Solving Skills
Adaptability
Teamwork
Organizational Skills
Attention to Detail
