Serve food in a senior skilled nursing facility with Sanford Health, using food safety practices and customer service skills. Work shifts vary in the United States.
The Food Service Assistant supports assisted living, long-term, and post-acute care services. Duties include preparing food, serving patrons, maintaining sanitation, and handling payments. This position offers 24 scheduled weekly hours, with schedules that may reach 28 hours weekly at times.
Key Responsibilities:
- Monitor and record proper food temperatures
- Prepare and serve food items
- Maintain clean, sanitized serving areas
- Restock food areas and sanitize equipment
- Process food and beverage payments using computerized registers
Requirements:
- Minimum age of 16 years
- Previous customer service experience preferred
- Food service knowledge preferred
- Ability to read, write, and follow directions
- Basic math ability and food safety understanding
Support Sanford Health residents and patrons through dependable food preparation, sanitation, service, and computerized register operation.
