Back of House Supervisor, Culinary in Sherwood Park

Back of House Supervisor, Culinary in Sherwood Park

Sherwood Park Full-Time 81000 - 99000 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare and manage fresh recipes while ensuring quality and cleanliness in a fast-paced kitchen.
  • Company: Join Northland Properties, a trusted Canadian-owned hospitality leader with over 50 years of experience.
  • Benefits: Gain valuable experience, expand your network, and grow your career in a supportive environment.
  • Other info: Opportunities for personal growth and connections await in our rapidly expanding company.
  • Why this job: Be part of a passionate team creating memorable dining experiences with globally inspired flavours.
  • Qualifications: Previous restaurant experience is a plus; must be energetic, detail-oriented, and a team player.

The predicted salary is between 81000 - 99000 $ per year.

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management.

Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years.

As Canada's fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team.

As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment.

While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career.

You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients.

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams.

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Prepare and manage freshly made prep recipes daily
  • Ensure company food preparation specifications are met, while executing appropriate food handling protocols
  • Maintain the quality of each dish while ensuring a speedy output
  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen
  • Key Requirements
  • Previous experience in a full-service restaurant considered to be an asset
  • Impeccable attention to detail
  • Energetic and positive
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment
  • Opportunities
  • With Our Company, You Will Have The Chance To
  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences.

As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center.

To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland. ca/careers/.

You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker.

Northland Restaurant Group uses AI enabled tools to assist with application management.

All hiring decisions are made by people.

We do not use AI to screen, assess or select applicants for this posting.

Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws.

Accommodations are available at any stage of the recruitment process upon request.

If you need support, please email hr_restaurants@northland. ca.

Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

Back of House Supervisor, Culinary in Sherwood Park employer: Sandman Hotel Group

Sandman Hotel Group is an exceptional employer that prioritizes the well-being and growth of its team members, offering a supportive and inclusive workplace culture. With competitive benefits such as career development opportunities, employee discounts, and a commitment to mental health support, working as a General Manager in one of our new locations across Canada means being part of a dynamic team dedicated to delivering outstanding customer service while enjoying a fulfilling work-life balance.

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Contact Details:

Sandman Hotel Group Recruitment Team

We think you need these skills to ace Back of House Supervisor, Culinary in Sherwood Park

Communication Skills
Time Management
Teamwork
Problem-Solving Skills
Adaptability
Flexibility
Attention to Detail