Put strong culinary production skills to work with Northland Properties, creating consistent menu items and supporting high-quality restaurant service.
This Culinary Supervisor position combines hands-on food production with shift leadership in a full-service restaurant or bar. You will follow company specifications, help balance daily ingredient costs, and assist senior leaders during service. Previous culinary leadership experience is considered an asset.
Key Responsibilities:
- Prepare all menu items to company specifications
- Maintain efficient, consistent culinary production
- Lead shifts in support of senior leaders
- Assist with fresh, top-quality ingredient use
- Balance ingredient costs daily
Requirements:
- Experience in a full-service restaurant or bar
- Strong culinary production background
- Previous culinary leadership experience considered an asset
- Desire to motivate surrounding team members
- Commitment to inclusive workplace practices
Use your kitchen experience, leadership ability, and commitment to quality ingredients to support Northland Properties restaurant operations.
Restaurant Culinary Production Leader in Edmonton employer: Sandman Hotel Group
Sandman Hotel Group is an exceptional employer that prioritizes the well-being and growth of its team members, offering a supportive and inclusive workplace culture. With competitive benefits such as career development opportunities, employee discounts, and a commitment to mental health support, working as a General Manager in one of our new locations across Canada means being part of a dynamic team dedicated to delivering outstanding customer service while enjoying a fulfilling work-life balance.
