Strengthen Meat and Deli performance at Sobeys through retail merchandising, production oversight, inventory control, and employee development.
As Food Services Manager, you are responsible for the overall operation of Meat and Deli departments. Your work includes supervising personnel, communicating operational changes, executing department standards, and providing customer service. You will also coordinate equipment maintenance and complete administrative duties as required.
Key Responsibilities:
- Create a coaching culture embracing passion for food
- Communicate operational requirements and changes to employees
- Complete customer Meat and Deli orders
- Perform department production and maintain inventory
- Coordinate equipment maintenance and repairs
Requirements:
- High school diploma
- At least 18 months working in Meat or Deli departments
- Above average oral and written communication skills
- Completion of Food Services Manager Training Program preferred
- Combination of education and experience may be considered
Apply department operations knowledge, communication, and people development skills while managing Meat and Deli services at Sobeys.
Meat And Deli Department Manager employer: Safeway Canada
Safeway Canada offers a dynamic work environment in Vancouver, where teamwork and customer service are at the forefront of our values. As a Customer-Focused Front End Associate, you'll enjoy flexible hours, opportunities for regular wage increases, and a comprehensive benefits plan that supports your growth and well-being. Join us to be part of a community that values reliability and fosters meaningful connections with customers.
