Join RCSH as the Events and Operations Manager, overseeing private dining and enhancing customer service in a fine dining setting. Help shape unforgettable dining experiences for all guests.
In this pivotal role, you will support the General Manager while managing front-of-house operations and driving sales growth. Your leadership will foster a high-performance culture and maintain outstanding service standards. You need at least three years of relevant managerial experience in the restaurant industry to thrive in this position.
Key Responsibilities:
- Supervise daily restaurant operations for efficiency
- Assist in managing private dining events and service
- Provide training and coaching to front-of-house staff
- Resolve customer complaints and enhance dining experience
- Implement strategies to boost sales and profitability
Requirements:
- Bachelor's degree in Hospitality or Business preferred
- Proven experience in event coordination and management
- Strong communication and organizational abilities
- Familiarity with restaurant management software tools
- Availability to work evenings and weekends as necessary
Lead the charge in operational excellence and guest satisfaction at RCSH.
Events and Operations Manager Opportunity in Toronto employer: Ruth's Chris Toronto
Join a vibrant team where your leadership as a Bartender / Team Leader will shine in a dynamic restaurant environment. We pride ourselves on fostering a supportive work culture that values teamwork, personal growth, and exceptional guest experiences. With flexible scheduling and opportunities for advancement, you'll thrive in a role that not only rewards your hard work with competitive pay and tips but also encourages you to develop your skills in a fun and engaging atmosphere.
