Lead food and beverage operations as a full-time seasonal Supervisor, using strong communication and organization across Marmot Basin's outlets. Support staff and guest service daily.
Reporting to the Food and Beverage Manager, this Supervisor supports cafeterias, restaurants, special events, and banquets. The position emphasizes leadership, coaching, operational efficiency, service standards, food hygiene, and positive guest experiences. Three to five years of supervisory experience in food and beverage operations is required.
Key Responsibilities:
- Supervise staff and maintain productive, efficient daily operations
- Support cafeterias, restaurants, special events, and banquets
- Train, coach, and develop food and beverage employees
- Maintain cleanliness, food hygiene, safety, and health-code compliance
- Complete billing and support weekly inventory receiving and storage
Requirements:
- Three to five years supervising food and beverage operations
- Strong communication, interpersonal, organizational, and leadership skills
- Ability to perform hourly duties when required
- Ability to motivate teams and solve operational problems
- Skiing or snowboarding ability considered an asset
Bring supervisory experience, team leadership, and operational focus to Marmot Basin's seasonal food and beverage department.
Food and Beverage Operations Supervisor in Jasper employer: RSMI-JTAC
Marmot Basin is an exceptional employer that values teamwork and employee development, offering a unique opportunity to work in the stunning Alberta mountains. With a strong focus on safety and training, employees can expect a supportive work culture that encourages growth and camaraderie among colleagues. The seasonal nature of the Snowmaking Pump House Foreman role allows for flexibility and the chance to enjoy the beautiful outdoors while contributing to an unforgettable winter experience for guests.
