Elevate your culinary skills as a Cook specializing in ethnic foods at our bustling restaurant. Bring your experience in South Indian and East Indian flavors to prepare exceptional meals on-site.
We are seeking a dedicated Cook with 1 to 2 years of experience. This role requires a secondary school graduation certificate and is located at our restaurant, with no remote option available. You'll coordinate special events, plan diverse menus, and ensure the highest food quality for all patrons.
Key Responsibilities:
- Prepare and cook complete or individual ethnic dishes
- Plan menus and estimate food requirements for events
- Supervise and train kitchen staff and helpers
- Maintain kitchen inventory and order supplies
- Organize buffets and banquets with precision
Requirements:
- Secondary school graduation certificate required
- 1-2 years of relevant cooking experience
- Knowledge of gluten-free and vegan cooking
- Ability to work in a fast-paced environment
- Reliable and flexible work ethic
Bring your creativity and expertise in ethnic cuisine to enhance our restaurant's culinary offerings.
