Lead food preparation, menu planning, and kitchen supervision as a Chef managing activities across several restaurants. Evening and shift schedules apply.
This permanent Chef position requires secondary school graduation and one to less than two years of experience. You will create recipes, prepare specialty foods, maintain food records, and direct kitchen operations. The work involves supervising three to four people while ensuring food quality standards.
Key Responsibilities:
- Plan and direct food preparation across several restaurants
- Supervise cooks and other kitchen staff
- Create recipes and plan quality-focused menus
- Prepare meals and specialty foods regularly
- Train staff in food preparation, cooking, and handling
Requirements:
- Secondary school graduation certificate
- One to less than two years of experience
- Leadership and efficient interpersonal skills
- Excellent oral communication and organizational abilities
- Flexibility for evening, shift, weekend, and overtime work
Apply your leadership, menu planning, and cooking expertise while directing food operations across several restaurants.
