Prepare South Indian and vegetarian cuisine as a Chef in a restaurant setting, using menu planning and food safety expertise. This is an on-site position with no remote option.
The Chef prepares complete meals and individual dishes, including food for customers with allergies or intolerances. The position requires five years or more of experience, plus a one- to two-year college, CEGEP, or non-university certificate or diploma, or equivalent experience. English is required, while Tamil or Malayalam is an asset.
Key Responsibilities:
- Plan menus and estimate required food quantities
- Prepare South Indian and vegetarian meals
- Supervise kitchen staff and helpers
- Train staff in food preparation and handling
- Organize buffets and banquets
Requirements:
- Five years or more of experience
- Required college certificate, diploma, or equivalent experience
- Safe Food Handling and Food Safety certificates
- Ability to work under pressure and stand extensively
- Criminal record check and medical exam
Bring South Indian cooking, kitchen supervision, menu planning, and food safety skills to this on-site restaurant Chef position.
