LANGUAGES
- English
EDUCATION
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
EXPERIENCE
- 5 years or more
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES
- Tamil
- Malayalam
WORK SETTING
- Restaurant
RESPONSIBILITIES
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
- Safe Food Handling certificate
- Food Safety Certificate
CUISINE SPECIALTIES
- South Indian
- Vegetarian
SECURITY AND SAFETY
- Criminal record check
- Medical exam
TRANSPORTATION/TRAVEL INFORMATION
- Own transportation
- Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
PERSONAL SUITABILITY
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Time management
OTHER BENEFITS
- Free parking available
- On-site amenities
- Parking available
