LANGUAGES
- French
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
- 2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
- Fast food outlet or concession
RESPONSIBILITIES
TASKS
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
PERSONAL SUITABILITY
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
BENEFITS
FINANCIAL BENEFITS
- Gratuities
OTHER BENEFITS
- Free parking available
- Learning/training paid by employer
- Parking available
Contact Details:
Rôtisserie St-Hubert St-Donat Recruitment Team
