Lead luxury banquet operations at Rosewood Hotel Georgia in Vancouver, applying detailed service standards and decisive staff leadership daily. Manage functions from preparation through closing.
As Banquet Manager, you oversee every aspect of the Banquet Department and guide assigned staff toward hotel standards. You organize events, coordinate menus and equipment, inspect setups, manage payroll procedures, and support guest satisfaction. The role requires calm judgment, careful follow-up, and effective delegation across high-volume banquet operations.
Key Responsibilities:
- Organize assigned functions and complete departmental preparation work
- Inspect rooms, tables, bars, buffets, and equipment setups
- Prepare station assignments and coordinate staff breaks
- Direct service timing, guest seating, and special requests
- Complete billing, breakdown, closing duties, and required paperwork
Requirements:
- Minimum three years' experience in a similar role
- Luxury hotel experience and four or five-star operations preferred
- Hospitality Management diploma or degree preferred
- Knowledge of Windows, Excel, Delphi, and Microsoft Office preferred
- Serving It Right and FoodSafe certifications
Bring banquet leadership, service precision, staff development, and operational judgment to Rosewood Hotel Georgia's Vancouver events.
Luxury Hotel Banquet Operations Manager in Vancouver employer: Rosewood Hotel Georgia
Join a prestigious luxury hotel in Vancouver, where we pride ourselves on creating unforgettable experiences for our guests. As a Director of Banquets, you'll thrive in a dynamic work culture that values exceptional service and leadership, with ample opportunities for professional growth and development. Enjoy competitive compensation, including a generous salary and performance incentives, all while working in a vibrant city known for its stunning scenery and diverse culinary scene.
