RMSI-JTAC is seeking a Sous Chef to join our alpine lodge kitchen team in Alberta. You will work under the Chef and F&B Manager, leading line cooks, ensuring high-quality dish execution, and maintaining safety standards in a fast-paced, seasonal setting.
The role requires indoor kitchen work with occasional outdoor responsibilities, and the ability to ski or snowboard blue runs. This is a full-time seasonal position with Alberta employment standards applied.
Seasonal Sous Chef — Lead High-Volume Alpine Kitchen in Jasper employer: RMSI-JTAC
Marmot Basin is an exceptional employer located in the stunning Jasper National Park, offering a unique opportunity to work in a breathtaking environment while contributing to the maintenance of vital infrastructure. With a strong focus on employee growth, comprehensive training programs, and a supportive work culture that values open communication and teamwork, staff can thrive both personally and professionally. Enjoy the benefits of a compressed work week, year-round employment, and the chance to engage in recreational mountain pursuits, making it a rewarding place to build your career.
