Take charge as a Food and Beverage Supervisor at RIMAP Hospitality Services, focusing on high-quality service across multiple outlets. Ensure guest satisfaction while managing day-to-day operations effectively.
This role reports directly to the Food and Beverage Manager and requires a proactive approach to overseeing restaurant, banquet, and café operations. You'll maintain service standards and enhance guest experiences while leading a dedicated team. The position entails employee scheduling and addressing operational issues in a high-volume hotel environment.
Key Responsibilities:
- Oversee daily operations for all food and beverage outlets
- Ensure compliance with service standards and procedures
- Maintain extensive knowledge of menus and beverage offerings
- Deliver exceptional guest experiences to enhance satisfaction
- Address operational challenges proactively and professionally
Requirements:
- Minimum two years as a food and beverage supervisor
- Experience in high-volume hotel operations
- Degree or diploma in hotel management or similar
- Proficiency in management and POS systems
- Excellent communication skills in French and English
Leverage your leadership and service skills to enhance guest experiences at RIMAP Hospitality.
Food and Beverage Supervisor RIMAP Hospitality in Montréal employer: Rimap Hospitality
Join Moxy Hotel in Ottawa, where we pride ourselves on fostering a dynamic and inclusive work culture that empowers our team members to thrive. As a General Manager, you will benefit from extensive growth opportunities within the renowned RIMAP Hospitality group, known for its commitment to exceptional service and innovative guest experiences. Enjoy a vibrant atmosphere, competitive benefits, and the chance to lead a passionate team dedicated to creating unforgettable moments for our guests.
