At a Glance
- Tasks: Lead a dynamic restaurant team and enhance daily operations for maximum profit.
- Company: Join a vibrant restaurant with a focus on innovation and customer satisfaction.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
- Other info: Perfect for those who thrive under pressure and love working with people.
- Why this job: Make a real impact in a fast-paced environment while developing your leadership skills.
- Qualifications: 2-3 years of experience in restaurant management and strong communication skills.
The predicted salary is between 40500 - 49500 $ per year.
- Experience: 2 years to less than 3 years
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 35 hours per week
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Work setting
- Willing to relocate
- Relocation costs not covered by employer
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Develop and promote new food products
- Plan, organize, direct, control and evaluate daily operations
- Computer and technology knowledge
- Electronic cash register
- Point of sale system
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Team player
- Ability to multitask
- Screening questions
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Employment terms options
- Evening
- Shift
- Employment terms options
- Night
- Day
- Weekend
- #J-18808-Ljbffr
Restaurant Manager in Edmonton employer: Rickys Group of Family-Style Restaurants
Join a dynamic team as a Restaurant Manager in a vibrant location where your leadership skills will shine. We offer a supportive work culture that values employee growth, with opportunities for training and advancement in the fast-paced food service industry. Enjoy competitive benefits and the chance to make a meaningful impact on our restaurant's success while working alongside passionate individuals who share your commitment to excellence.
Contact Details:
Rickys Group of Family-Style Restaurants Recruitment Team
