At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team in a fast-paced restaurant.
- Company: Join a vibrant restaurant known for its innovative Japanese cuisine.
- Benefits: Gain hands-on experience, develop culinary skills, and work in a dynamic environment.
- Other info: Perfect for those who thrive under pressure and want to grow in the culinary world.
- Why this job: Unleash your creativity and passion for cooking while making a real impact on guests' dining experiences.
- Qualifications: 1-2 years of kitchen experience and a love for Japanese cuisine.
The predicted salary is between 24300 - 29700 $ per year.
- LANGUAGES
- English or French
EDUCATION
- Secondary (high) school graduation certificate
- or equivalent experience
EXPERIENCE
- 1 year to less than 2 years
- ON SITE
Work must be completed at the physical location. There is no option to work remotely.
- WORK SETTING
- Restaurant
- TASKS
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- CUISINE SPECIALTIES
- Japanese cuisine
- WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Sous-chef in Québec employer: Restaurant SHOKUTSUKI
Restaurant SHOKUTSUKI offers a dynamic work environment where culinary professionals can thrive in the art of Japanese cuisine. Employees benefit from hands-on training and the opportunity to develop their skills in menu planning and kitchen leadership. The company fosters a culture of teamwork and creativity, making it an attractive place for those passionate about food.
We think you need these skills to ace Sous-chef in Québec
Communication Skills
Time Management
Teamwork
Adaptability
Problem-Solving Skills
Attention to Detail
Food Preparation
