At a Glance
- Tasks: Create delicious Japanese dishes and lead a passionate kitchen team.
- Company: Exciting restaurant focused on authentic Japanese cuisine.
- Benefits: Competitive pay, culinary growth opportunities, and a vibrant work environment.
- Other info: Fast-paced kitchen with opportunities for career advancement.
- Why this job: Showcase your culinary skills and creativity while making a mark in the food scene.
- Qualifications: Experience in Japanese cuisine and strong leadership abilities.
The predicted salary is between 29700 - 36300 $ per year.
Japanese cuisine expertise and kitchen supervision define this onsite Sous-Chef position in a restaurant setting. English or French is required.
This Sous-Chef creates recipes, plans menus, and prepares specialty foods for restaurant service and banquets.
The position guides cooks through preparation, cooking, garnishing, and presentation.
It also supports food quality, kitchen supplies, and staff training.
Key Responsibilities
- Create new Japanese cuisine recipes
- Plan menus and maintain food quality standards
- Prepare complete meals and specialty foods
- Instruct cooks on food preparation and presentation
- Supervise kitchen staff and requisition supplies
Requirements
- Secondary school graduation certificate or equivalent experience
- One year to less than two years of experience
- English or French language ability
- Ability to work onsite in a restaurant
- Comfort working under pressure and standing extensively
Apply your Japanese cuisine, menu planning, and kitchen leadership skills as an onsite restaurant Sous-Chef.
Japanese Cuisine Sous-Chef in Québec employer: Restaurant SHOKUTSUKI
Restaurant SHOKUTSUKI offers a dynamic work environment where culinary professionals can thrive in the art of Japanese cuisine. Employees benefit from hands-on training and the opportunity to develop their skills in menu planning and kitchen leadership. The company fosters a culture of teamwork and creativity, making it an attractive place for those passionate about food.
