Be a leader in food service as an On-Site Shift Manager, ensuring quality and efficiency at our location. Supervise staff and coordinate kitchen operations to deliver top-notch service.
This role requires 1-2 years of experience with a focus on food safety and staff training. As a Shift Manager, you'll oversee daily kitchen activities while enforcing quality control standards. Your leadership will address customer concerns and ensure meal preparation runs smoothly and efficiently.
Key Responsibilities:
- Requisition kitchen supplies and food items
- Supervise kitchen staff in food preparation
- Train staff on safety and sanitation procedures
- Check quality control for meals before service
- Address customer complaints promptly
Requirements:
- Secondary school graduation certificate or equivalent
- 1-2 years of supervisory experience
- Strong communication skills in French
- Ability to work in a fast-paced environment
- Dependable and flexible in scheduling
Lead our team as a Shift Manager, with a focus on food quality and excellent customer service.
On-Site Shift Manager Position in Terrebonne employer: Restaurant McDonald's Lachenaie
Join our dynamic kitchen team as an On-Site Food Service Attendant, where you'll thrive in a fast-paced environment that values exceptional customer service and teamwork. We offer a supportive work culture that encourages personal growth and development, along with competitive benefits tailored to enhance your experience. Located in a vibrant area, this role provides unique opportunities to engage with the community while delivering top-notch food service.
Contact Details:
Restaurant McDonald's Lachenaie Recruitment Team
