Restaurant Le Tournesol in Capitale-Nationale, Quebec, is seeking an experienced head chef to lead and supervise kitchen operations, develop menus, and ensure high standards of quality and presentation.
The role requires 3–5 years of experience, college-level culinary education or equivalent, and strong leadership and communication skills to manage cooks, sous-chefs, and other kitchen staff in a fast-paced environment. On-site work only.
