LANGUAGES
English or French
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
- 2 years to less than 3 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
BENEFITS
OTHER BENEFITS
- Other benefits
