Head Chef – Canadian Rockies

Fuze HR Solutions Inc. is a dynamic hospitality company dedicated to operating and managing a premier hotel property in Jasper, Alberta. We pride ourselves on delivering exceptional guest experiences and maintaining the highest standards of service and quality. Our team is passionate about hospitality, and we're seeking talented culinary leaders to join us.

We are seeking an experienced Head Chef to lead our kitchen operations and culinary vision. In this permanent position, you will oversee all aspects of food preparation, kitchen staff management, and culinary excellence. As Head Chef, you will be responsible for developing menus, maintaining food quality standards, managing kitchen budgets, and ensuring compliance with health and safety regulations. You will work collaboratively with our hospitality team to create memorable dining experiences for our guests while maintaining operational efficiency and cost-effectiveness. We are looking for a Chef with a creative vision that can bring new ideas forward with regards to menu and branding.

Key Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating
• Lead, mentor, and manage kitchen staff, fostering a collaborative and professional environment
• Develop and refine menus that reflect culinary trends, seasonal ingredients, and guest preferences
• Maintain rigorous food quality, presentation, and safety standards
• Manage kitchen inventory, food costs, and budgeting
• Ensure compliance with health, safety, and sanitation regulations
• Collaborate with management and front-of-house staff to support guest satisfaction and special events
• Train kitchen staff on techniques, standards, and best practices

Qualifications

• Menu and brand development experience are assets
• Proven experience as a Head Chef or Executive Chef in a hotel, upscale restaurant, or hospitality setting
• Strong culinary expertise with proficiency in multiple cooking techniques and cuisines
• Demonstrated leadership and team management skills
• Knowledge of food safety, sanitation, and health regulations
• Excellent organizational and communication abilities
• Ability to manage budgets and control food costs
• Flexibility and ability to thrive in a fast-paced kitchen environment

This is a back-of-house kitchen role based in a hotel hospitality environment. The position involves working in a professional kitchen setting. Schedule details will be discussed during the interview process.

Compensation: Competitive Salary with Gratuities and Benefits.

We are an equal opportunity employer committed to building a diverse and inclusive team. We welcome applications from candidates of all backgrounds and do not discriminate based on race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, or any other protected characteristic.