At a Glance
- Tasks: Lead a dynamic restaurant team and create unforgettable dining experiences.
- Company: Join a premier hotel restaurant in the stunning Canadian Rockies.
- Benefits: Enjoy competitive pay, career growth, and a vibrant work environment.
- Other info: Experience the thrill of working in a popular tourist destination.
- Why this job: Make a real impact in hospitality while enjoying the beauty of Jasper.
- Qualifications: 2-4 years in restaurant management with strong leadership skills.
The predicted salary is between 58500 - 71500 $ per year.
Location: Canadian Rockies
About This Opportunity: We are seeking an experienced and dynamic Restaurant General Manager to lead operations at our hotel restaurant. Our company operates premier hotel properties dedicated to providing exceptional lodging accommodations and guest services to travelers and visitors. As a key member of our hospitality team, you will create memorable dining experiences while driving operational excellence and revenue growth.
The Role: As Restaurant General Manager, you will oversee all aspects of restaurant operations with a strong focus on front-of-house guest experience and sales performance. You will lead a team dedicated to delivering outstanding customer service, manage daily operations, and ensure our restaurant meets the highest standards of hospitality. This is a permanent, full-time position offering the opportunity to make a meaningful impact in a dynamic hospitality environment.
Key Responsibilities:
- Lead and manage front-of-house operations, including host, server, and bartender staff
- Develop and execute strategies to enhance guest experience and drive revenue growth
- Maintain high standards of service quality and operational efficiency
- Oversee scheduling, training, and performance management of restaurant team members
- Manage inventory, costs, and budgeting to ensure profitability
- Monitor guest feedback and implement continuous improvements
- Ensure compliance with health, safety, and hospitality standards
- Build and maintain strong relationships with guests and team members
Qualifications:
- 2-4 years Proven experience in restaurant management or similar hospitality leadership role
- Strong background in sales, revenue management, and customer experience
- Excellent leadership and team management skills
- Demonstrated ability to drive guest satisfaction and operational results
- Knowledge of restaurant operations, POS systems, and hospitality best practices
- Strong communication and interpersonal skills
- Ability to thrive in a fast-paced, guest-focused environment
Restaurant General Manager employer: Restaurant Jasper
At Heavy Metal Equipment & Rentals, we pride ourselves on being more than just a workplace; we foster a family-oriented culture that values work-life balance and personal growth. Located in the stunning Jasper region, our HSE Advisors enjoy competitive wages, comprehensive benefits, and unique perks like shared accommodations and transportation, all while contributing to a high-performance environment dedicated to safety and excellence in heavy equipment maintenance.
