Food & Beverage Manager

Anticipated Start Date: April 2026

Employer Company Name: Pursuit Collection

Position Details:

• Number of Positions Available: 1
• Position Type(s): Full-Time
• Position Duration: Permanent
• Staff Accommodation: Yes (subject to availability)
• Wage Range: TBD Hourly, Monthly

Job Overview:

• Oversee all day-to-day operations and logistical organization while increasing sales and profitability.
• Consistently deliver exceptional guest service standards.
• Continue to drive guest and employee experiences.
• Create and nurture an environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing exceptional service.
• Anticipate key issues and informational needs and discuss ongoing performance and functions that will enhance performance.
• Assist in monthly forecasting and reports and assist in the development, implementation, and monitoring of the budget to maximize revenues.
• Participate in the budgeting process – manage the budget, forecast, inventory, and operating cost for the various outlets to maximize revenue and minimize expense.
• Provide leadership and coaching that fosters an environment of problem solving, service, teamwork, accuracy, speed, improved business practices, and attract and retain superior talent.
• Make employees and guest safety a cultural cornerstone to maintain our reputation as an industry leader and guest safety advocate.
• Ability to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Establish strong partner-like relationships with F&B Shared Services while gaining knowledge of the company’s business, strategy, plans, and performance of the Pursuit Collection F&B Operations.
• Interact with guests to obtain feedback on product quality and service level: review feedback from guests through social media and Guest Satisfaction Surveys and drive goals to increase scores.
• Recruitment, training, development, staff meetings, scheduling, and payroll submissions of all hourly employees.
• Assist with planning and execution of functions.
• Ordering, inventory, and stock taking along with ability for coding and remittance of all invoices through the inventory management system / Centerviews.
• Oversee the inventory management system daily maintenance “Promise to Place” ensure sustainability and respect within the community.
• Maintain core standards as developed by F&B Shared Services.

Perks & Benefits:

• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

Position Requirements:

• English Fluency Level required for position: Advanced.
• 3 years’ experience in the hospitality and travel industries.
• Proven food and beverage management experience.
• Working knowledge of various computer software programs (MS Office, restaurant management software, and POS).
• Up to date with food and beverage trends and best practices.
• Thrives in a fast-paced and high-energy work environment.
• Experience with best-in-class operating systems, training, staff development, and the operational management of large and complex operations.
• Expertise in building relationships and working on teams across all levels of an organization, particularly with operating teams, line supervisors, and seasonal staff.
• Able to create “fellowship” through modelling our core values and best practices.
• Capable of inspiring teams to drive speed and performance within the organization.
• Experience with financial management and creating strong employee and guest satisfaction.
• Strong experience across a broad range of food and beverage activities, meetings/events, and functions.