At a Glance
- Tasks: Lead a luxury culinary team and drive menu innovation at a stunning hotel & spa.
- Company: Post Hotel & Spa, a prestigious Relais & Châteaux property in Jasper, Alberta.
- Benefits: Competitive salary, benefits, and the chance to work in a breathtaking location.
- Other info: Opportunity to mentor a large team and create exceptional dining experiences.
- Why this job: Join a top-tier team and elevate your culinary career in a luxury setting.
- Qualifications: 7+ years in luxury kitchens, 3+ in management, and a culinary degree required.
The predicted salary is between 82800 - 101200 $ per year.
Post Hotel & Spa in Jasper, Alberta, is seeking a Chef de Cuisine to lead our luxury culinary team, ensuring exceptional quality across all outlets and maintaining Relais & Châteaux standards.
You will manage daily kitchen operations, mentor a large team, and drive menu innovation with rigorous cost control.
The ideal candidate has 7+ years in luxury settings, 3+ in senior management, and a culinary degree.
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Executive Chef de Cuisine – Luxury Hotel & Spa employer: Restaurant Jasper
At Heavy Metal Equipment & Rentals, we pride ourselves on being more than just a workplace; we foster a family-oriented culture that values work-life balance and personal growth. Located in the stunning Jasper region, our HSE Advisors enjoy competitive wages, comprehensive benefits, and unique perks like shared accommodations and transportation, all while contributing to a high-performance environment dedicated to safety and excellence in heavy equipment maintenance.
