Resorts of the Canadian Rockies Inc. seeks a year-round Kitchen Manager for Fernie Alpine Resort. The role leads kitchen operations, develops a high-performing team and ensures exceptional guest experiences.
You will manage daily kitchen activities, control quality and safety standards, and collaborate with the F&B Director on menus, budgets and catering events. Previous kitchen and leadership experience is essential, along with strong customer service focus.
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Contact Details:
Resorts Of the Canadian Rockies Inc. Recruitment Team
