Lead fine dining service at the Wickaninnish Inn on Vancouver Island, using guest service expertise and strong communication skills. This position predominantly works AM shifts.
As Restaurant Supervisor, you will lead operating standards and systems within a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure. The position requires energy, passion, multitasking, and continuous improvement. You will support Food and Beverage outlets while developing team capabilities and guest experiences.
Key Responsibilities:
- Ensure personalized guest service meets recognized hospitality standards
- Provide daily leadership across Food and Beverage outlets
- Assist with team member training and development
- Maintain staff knowledge of products, menus, and service
- Support payroll, expenditures, revenues, and restaurant administration
Requirements:
- At least one year of supervisory or management experience
- At least three years of previous fine dining experience
- Strong knowledge of wine, spirits, and alcohol
- Valid Serving It Right certification
- Calm, composed, detail-oriented approach to hospitality
Bring fine dining leadership, beverage knowledge, and exceptional guest service to the Wickaninnish Inn restaurant team.
Fine Dining Restaurant Supervisor in Tofino employer: Relais & Châteaux
L’Auberge Saint-Antoine, un hôtel boutique de luxe au cœur du Vieux-Port de Québec, est un employeur exceptionnel qui valorise le respect, la communication et l'innovation. En rejoignant notre équipe dynamique, vous bénéficierez d'avantages tels qu'une assurance collective dès l'entrée en poste, des REER avec contribution de l'employeur, ainsi que des rabais dans de nombreux Relais & Châteaux. Nous offrons également des opportunités de croissance personnelle et professionnelle dans un environnement chaleureux où chaque membre est traité comme une famille.
