Lead fine dining service at the Wickaninnish Inn on Vancouver Island, applying strong communication, leadership, and multitasking skills during predominantly AM shifts.
As Restaurant Supervisor, you will guide Food and Beverage outlets within a Relais & Châteaux property. The position requires supervisory experience, fine dining knowledge, wine and spirits expertise, and commitment to continuous improvement. You will support exceptional guest experiences while maintaining operating standards and systems.
Key Responsibilities:
- Ensure personalized guest service meets recognized hospitality standards
- Provide daily leadership across Food and Beverage outlets
- Assist with team member training and development
- Maintain staff product knowledge and service readiness
- Assist with revenue, payroll, menus, and Silverware POS
Requirements:
- Minimum one year supervisory or management experience
- Minimum three years previous fine dining experience
- Strong knowledge of wine, spirits, and alcohol
- Valid Serving It Right certification
- WSET 2 or equivalent is an asset
Bring fine dining leadership, beverage knowledge, and detailed guest service to the Wickaninnish Inn Restaurant Team.
Fine Dining Restaurant Supervisor in Ottawa employer: Relais & Châteaux
L’Auberge Saint-Antoine, un hôtel boutique de luxe au cœur du Vieux-Port de Québec, est un employeur exceptionnel qui valorise le respect, la communication et l'innovation. En rejoignant notre équipe dynamique, vous bénéficierez d'avantages tels qu'une assurance collective dès l'entrée en poste, des REER avec contribution de l'employeur, ainsi que des rabais dans de nombreux Relais & Châteaux. Nous offrons également des opportunités de croissance personnelle et professionnelle dans un environnement chaleureux où chaque membre est traité comme une famille.
