Lead busy shifts at Red Robin in Abbotsford, B.C., using hands-on leadership and strong communication. Work full-time in person across varied schedules.
As Assistant Restaurant Manager, you will help run a high-volume, full-service restaurant. Coach shift leaders and team members while supporting hospitality, food quality, cleanliness, and safety. Partner with the Restaurant Manager to improve daily results.
Key Responsibilities:
- Lead opening, closing, and high-volume restaurant shifts
- Coach, support, and develop team members
- Resolve guest concerns quickly and professionally
- Support scheduling, staffing, labour management, and operations
- Monitor sales, labour, costs, and performance measures
Requirements:
- At least one year of restaurant leadership experience
- Assistant Manager, Shift Leader, Supervisor, or comparable experience
- Strong communication, coaching, and problem-solving skills
- Hands-on leadership style with sound judgment
- Availability for days, evenings, weekends, and holidays
Bring restaurant leadership, coaching, and guest-service skills to support Red Robin's Abbotsford team and daily operational results.
Red Robin Assistant Restaurant Manager employer: Red Robin Canada
Red Robin Abbotsford is an excellent employer that values its team members by offering competitive pay starting at $18.25/hour plus tips, flexible scheduling, and health benefits for eligible full-time employees. With a strong focus on employee growth, there are ample opportunities to advance into Shift Supervisor and Management roles, all within a friendly and supportive work culture that prioritizes great service and teamwork. Join us in creating memorable experiences for our guests while enjoying discounted meals and a vibrant work environment in the heart of Abbotsford.
