Elevate your culinary career as a Chef at Lord William, a renowned pub in Montreal. Focus on creating scratch-made dishes using local ingredients while managing business operations.
At Lord William, you're not just cooking; you're shaping culinary experiences. We seek a Chef with a minimum of five years' experience to oversee kitchen operations, manage budgets, and develop team talent. Collaboration with local suppliers will enhance our menu, and your leadership will drive innovation in food safety and dietary awareness.
Key Responsibilities:
- Create dishes from scratch using local ingredients
- Manage cash flow, budget, and client relations
- Develop local sourcing opportunities with suppliers
- Implement new procedures for food safety and health
- Lead and develop the kitchen team effectively
Requirements:
- Minimum 5 years of relevant culinary experience
- Strong operational and talent management skills
- Proficiency in intermediate English required
- Knowledge of dietary and allergy awareness standards
- Commitment to local sourcing and operational excellence
Bring your culinary talent and passion for local ingredients to the vibrant team at Lord William in Montreal.
Montreal Chef with Local Sourcing Focus in Montréal employer: Recruit Without Borders
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