At a Glance
- Tasks: Assist the Executive Chef in preparing and cooking exquisite dishes while leading a dynamic kitchen team.
- Company: Join a prestigious fine dining establishment known for its culinary excellence.
- Benefits: Competitive salary, group benefits, RRSP contributions, and potential bonuses.
- Other info: Opportunity to work with a passionate team and grow your career in the culinary arts.
- Why this job: Elevate your culinary skills and creativity in a fast-paced, high-volume environment.
- Qualifications: Four years of culinary supervisory experience and post-secondary culinary education required.
The predicted salary is between 65000 - 70000 $ per year.
- 23416-TD Front Borealis C | 23416
160 Front Street W
47th floor
TORONTO, ON M5J 2L6, CAN - Description
The salary for this position is $65,000-$70,000.
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity.
In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role.
We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process.
Canadian work experience is not a requirement for this role.
Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
This is a posting for an existing job vacancy.
Helps Executive Chef prepare and cook foods.
Coordinates activities of cooks and other food-service associates.
Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Now, if you were to come on board as our
Sous Chef we’d ask you to do the following for us
- Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
- Supervise hourly food service associates.
This includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintain sanitation of equipment, supplies and utensils.
Clean workstation thoroughly before leaving area.
Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Demonstrate complete understanding of daily menu items.
- Keep up with peak production and service hours.
- Able to work independently and collaboratively in a team environment.
- Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.
- Think you have what it takes to be one of our Sous
Chefs ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
- Post-secondary education in culinary or related studies.
- Strong background in banquet and catering functions with high-volume production.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
- Basic supervisory skills, capable of motivating, leading and developing associates.
- Hard-working team player with ability to prioritize effectively.
- Excellent communication skills (written and verbal).
- Proficient in Microsoft Office (Word and Excel).
- #J-18808-Ljbffr
Sous Chef in Toronto employer: RA
As a Sous Chef at our fine dining establishment in the heart of Toronto, you'll be part of a vibrant culinary team dedicated to excellence and innovation. We offer competitive salaries, comprehensive benefits, and opportunities for professional growth in a supportive work culture that values creativity and collaboration. Join us to elevate your culinary career while enjoying the dynamic atmosphere of one of Canada's most exciting cities.
