At a Glance
- Tasks: Prepare delicious food and ensure quality service in a fast-paced kitchen.
- Company: Join a dynamic culinary team focused on excellence and teamwork.
- Benefits: Competitive hourly wage, flexible hours, and opportunities for growth.
- Other info: Perfect for culinary students looking to gain hands-on experience.
- Why this job: Make an impact by creating tasty dishes and serving happy customers.
- Qualifications: Previous prep cook experience and a valid Food Handler Certificate required.
The predicted salary is between 38 - 39 $ per hour.
Description
The hourly wage for this position is $27.93.
Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity.
We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process.
Canadian work experience is not a requirement for this role.
Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures.
Ensures quality food service is provided at all times.
How you will make an impact
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.
As a Prep Cook, you will
- Obtain daily production schedule and preparation requirements from the Chef
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply sanitation guidelines
- Perform other kitchen duties as assigned
- Responsible for receiving deliveries, checking items for quality and accuracy,
About you
- Previous experience as a prep cook required
- Certificate from a recognized cooking school
- You must have a valid Food Handler Certificate or provincial equivalent
- Knowledge of health and safety rules in a kitchen
- Able to operate cutting tools and kitchen utensils
- A team player with effective communication skills
- Patient with an ability to stay positive under pressure
- Training from a culinary school will be an asset
- Physical ability to carry out the duties of the position
Prep Cook in Toronto employer: RA
As a leading player in the hospitality industry, we pride ourselves on fostering a dynamic work culture that prioritizes employee growth and collaboration. Our Sr. Hospitality Director role offers competitive compensation, comprehensive benefits, and opportunities for professional development, all within a vibrant environment that encourages innovation and excellence in service delivery. Join us in creating memorable experiences while working alongside a passionate team dedicated to elevating hospitality standards.
