Join our dynamic culinary team as a Sous Chef in Toronto, ON. Contribute your culinary expertise and leadership skills while assisting the Executive Chef in food preparation and kitchen coordination.
In this role, you'll leverage your four years of culinary supervisory experience to help create exceptional dining experiences. You'll be responsible for cooking, supervising food service associates, and ensuring strict adherence to food safety procedures. Your background in banquet and catering functions will be essential as you maintain quality and presentation throughout service.
Key Responsibilities:
- Cook and prepare food following approved recipes
- Supervise and train food service associates
- Store food safely following procedures
- Ensure proper food handling and presentation
- Maintain cleanliness of kitchen equipment and supplies
Requirements:
- Four years of culinary supervisory experience
- Post-secondary education in culinary studies
- Strong background in high-volume production
- Basic supervisory and communication skills
- Proficiency in Microsoft Office applications
Bring your culinary passion and supervisory skills to our team and elevate our kitchen standards!
Experienced Sous Chef in Toronto employer: RA
As a leading player in the hospitality industry, we pride ourselves on fostering a dynamic work culture that prioritizes employee growth and collaboration. Our Sr. Hospitality Director role offers competitive compensation, comprehensive benefits, and opportunities for professional development, all within a vibrant environment that encourages innovation and excellence in service delivery. Join us in creating memorable experiences while working alongside a passionate team dedicated to elevating hospitality standards.
