Compass Group in Toronto, Canada is seeking a Kitchen Manager to lead daily food operations, supervise staff, plan menus, manage inventory, and ensure HACCP and safety compliance. You will train associates, schedule shifts, and coordinate with the Food & Beverage / Operations Manager.
The role requires strong leadership, MS Office proficiency, and a flexible schedule for events. Minimum 2 years in management within fast-paced food service, knowledge of catering trends, and excellent
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Events-Driven Kitchen Manager | Food Operations & Quality in Toronto employer: RA
As a leading player in the hospitality industry, we pride ourselves on fostering a dynamic work culture that prioritizes employee growth and collaboration. Our Sr. Hospitality Director role offers competitive compensation, comprehensive benefits, and opportunities for professional development, all within a vibrant environment that encourages innovation and excellence in service delivery. Join us in creating memorable experiences while working alongside a passionate team dedicated to elevating hospitality standards.
