43591-AC-Montreal-Domestic | 43591
975 Romeo Vachon - 3rd Floor
Room 367
DORVAL, QC H4Y 1H3, CAN
Description
Schedule: May include evenings and weekends (3 pm to midnight)
Now, if you were to come on board as an Lounge Assistant Manager, we'd ask you to do the following for us:
- Manage the day-to-day operations of the three lounges with the Manager by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level
- Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
- Manage costs to stay within unit budget
- Resolve requests, complaints, and concerns
- Monitor unit's compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
- Manage, coach, and develop unit staff to achieve unit and team goals
Think you have what it takes to be our AssistantFood Service Manager? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role.
- 3 years' relevant experience within food service or hospitality industry
- Past experience with managing, supervising, coaching and developing others
- Strong customer service and interpersonal skills
- Basic financial and budgeting skills
- Solid written and verbal communication skills in French and English
- Proven organizational, time management and leadership skills
Lounge Assistant Manager, Air Canada in Montréal employer: RA
As a leading player in the hospitality industry, we pride ourselves on fostering a dynamic work culture that prioritizes employee growth and collaboration. Our Sr. Hospitality Director role offers competitive compensation, comprehensive benefits, and opportunities for professional development, all within a vibrant environment that encourages innovation and excellence in service delivery. Join us in creating memorable experiences while working alongside a passionate team dedicated to elevating hospitality standards.
