Shape the future dining experience at Queen's Hotel as an Executive Chef. This unique role focuses on building a culinary legacy while leading a passionate kitchen team in Fort Macleod, Alberta.
Queen's Hotel is undergoing a significant restoration, set to become a boutique hospitality destination by Spring 2027. The Executive Chef will lead kitchen operations, develop menus, and mentor staff, ensuring high-quality guest experiences. This leadership role calls for a seasoned Red Seal Chef with a passion for farm-to-table cuisine and a commitment to supporting local vendors.
Key Responsibilities:
- Lead culinary vision, menu development, and recipe creation
- Build and mentor a high-performing kitchen team
- Oversee kitchen operations for food quality and service
- Prepare daily meals and guide line cooks in cooking
- Manage food and labor costs to meet financial goals
Requirements:
- Red Seal certification with 5 to 7+ years of experience
- Strong leadership and mentoring skills
- Passion for farm-to-table culinary practices
- Valid Food Safe Certification and Driver's License
- Criminal record check clearance
Bring your culinary expertise and passion for local sourcing to the historic Queen's Hotel.
Lead Culinary Vision at Queen's Hotel in Fort Macleod employer: Queen's Hotel
The Queen's Hotel in Fort Macleod, Alberta, is an exceptional employer offering a unique opportunity for an Executive Chef to shape a culinary legacy in a historic setting. With a commitment to farm-to-table cuisine and strong ties to the local community, employees will thrive in a supportive work culture that values mentorship and collaboration. As part of a significant restoration project, this role not only promises competitive compensation but also the chance to lead a passionate kitchen team in creating memorable dining experiences for guests in a boutique hospitality destination.
