Lead restaurant operations onsite while applying budgeting and staff leadership skills in a permanent, full-time Restaurant Manager position. Work 30 hours weekly at the physical location without remote work.
This Restaurant Manager position focuses on evaluating daily operations, maintaining profits, and directing staff performance. You will plan operations, train employees, conduct reviews, and address customer concerns. The role also includes cash balancing, regulatory compliance, and customer service responsibilities.
Key Responsibilities:
- Analyze budgets to boost and maintain restaurant profits
- Plan, organize, and evaluate daily restaurant operations
- Monitor staff performance and conduct performance reviews
- Train staff and lead or instruct individuals
- Maintain cash reports, safety, cleanliness, and customer service
Requirements:
- Serving It Right Certificate
- Accuracy and organized approach to restaurant management
- Client focus and efficient interpersonal skills
- Flexibility, reliability, and multitasking ability
- Ability to work under pressure and stand extensively
Bring operational planning, staff training, budget analysis, and customer service experience to this onsite Restaurant Manager position.
Restaurant Operations Manager in Toronto employer: Queens Harbour
Taps Public House in Mississauga is an excellent employer that values teamwork and dedication, offering a vibrant work culture where every team member plays a crucial role in delivering exceptional dining experiences. With opportunities for growth within the culinary field and a commitment to maintaining a safe and organized kitchen environment, employees can thrive in a supportive atmosphere that encourages collaboration and skill development.
