Create culinary masterpieces as a Sushi Cook at an esteemed waterfront dining venue. Utilize your passion and expertise in sushi to deliver memorable dining experiences to our guests.
This role requires you to prepare and present high-quality sushi and raw dishes while adhering to strict hygiene and freshness standards. With at least 2 years' experience in sushi preparation, you will be part of a dynamic team, contributing to innovative MediterrAsian cuisine. Collaboration and precision are essential for ensuring excellent service.
Key Responsibilities:
- Prepare nigiri, sashimi, and specialty sushi rolls
- Monitor ingredient freshness and safety standards
- Keep your sushi station immaculate and well-organized
- Collaborate effectively with kitchen team members
- Handle ingredient prep and rice preparation tasks
Requirements:
- Minimum 2 years of sushi preparation experience
- Proficient knife skills and handling raw ingredients
- Culinary diploma or sushi certification preferred
- Ability to maintain cleanliness and efficiency
- High attention to detail and time management skills
Showcase your culinary skills in a respectful and empowering environment where you can grow and thrive.
Craft Exquisite Sushi as a Key Culinary Team Member in Toronto employer: Queens Harbour
Taps Public House in Mississauga is an excellent employer that values teamwork and dedication, offering a vibrant work culture where every team member plays a crucial role in delivering exceptional dining experiences. With opportunities for growth within the culinary field and a commitment to maintaining a safe and organized kitchen environment, employees can thrive in a supportive atmosphere that encourages collaboration and skill development.
