Join Old Vines Restaurant as Sous Chef, where culinary excellence meets renowned hospitality in beautiful British Columbia. Looking for a leadership-driven professional with a passion for fine cuisine.
In this Sous Chef role, you will support the Chef de Cuisine while leading the kitchen team in daily operations. With a strong background in fine dining and leadership, you'll manage food preparation, oversee menu development, and ensure exquisite dining experiences for guests. Your mentoring will foster talent within the culinary staff.
Key Responsibilities:
- Direct the kitchen team to ensure smooth service
- Plan daily prep and production needs effectively
- Ensure consistency in food quality and portion control
- Consult on group functions and catered events
- Maintain kitchen safety and cleanliness standards
Requirements:
- Completion of a professional chef training program
- Minimum of 3 years' experience leading in fine dining
- Advanced food costing and inventory knowledge
- Strong communication and organizational skills
- Flexibility to work evenings and weekends
Lead in crafting exceptional culinary experiences at Old Vines Restaurant.
