Lead culinary operations at Columbia Icefield with menu development, cost control, and BOH leadership in a remote on-site living role.
As Pursuit's Executive Chef, you will oversee Banquets, Restaurants, Room Service, Attraction Outlets, off-site events, and group functions. Based in Jasper National Park, the position supports the Glacier View Lodge, Glacier Adventure, and Skywalk destination. You will shape culinary vision, food quality, and operating standards across the Columbia Icefields.
Key Responsibilities:
- Lead all BOH culinary operations across Columbia Icefield outlets
- Develop seasonal menus, recipes, presentation, and food costing
- Manage food and labor costs against budgets
- Direct Executive Sous Chefs and monitor operational checklists
- Implement SOPs, standards, and inventory processes
Requirements:
- Red Seal required; CCC considered an asset
- Minimum four years' Executive Chef kitchen experience
- Two to four years of culinary school
- Exceptional communication and organizational skills
- Criminal record check consent required
Bring culinary leadership, menu engineering, and cost management expertise to Pursuit's Columbia Icefield destination operation.
Executive Chef Columbia Icefield Operations in Jasper employer: Pursuit
At Pursuit, we pride ourselves on being more than just a workplace; we are a community that thrives on adventure and connection. Located in the breathtaking Canadian Rockies, our team enjoys a vibrant work culture that fosters collaboration, creativity, and personal growth, all while offering unique benefits like free access to our attractions and discounts on accommodations. Join us to make a meaningful impact in a role that not only drives business success but also enriches the guest experience in some of the most iconic destinations in the world.
