Lead hotel restaurant operations with Pursuit through guest service, staff supervision, and hands-on support across special events and banquets. Flexible scheduling is required.
As Assistant Manager, you will support daily operations for the hotel restaurant and special events. Your work includes communication, recruitment, training, coaching, and people management. You will also contribute to menus, cocktails, inventory, billing, guest issue resolution, and safety compliance.
Key Responsibilities:
- Supervise staff and exceed customer expectations consistently
- Lead weddings, conferences, banquets, and signature events
- Support recruitment, training, coaching, and ongoing staff management
- Assist with cocktail creation and menu development
- Oversee inventory, billing, storage, hygiene, and dining areas
Requirements:
- At least one year of hotel or restaurant supervisory experience
- Excellent verbal and written communication skills
- Leadership abilities and effective people-management skills
- Basic computer proficiency; MICROS experience is an asset
- Flexibility for early, late, weekend, and split shifts
Bring restaurant leadership, event execution, guest service, and operational organization to Assistant Manager responsibilities with Pursuit.
Assistant Hotel Restaurant Manager in Jasper employer: Pursuit Collection
Pursuit is an exceptional employer that values innovation and collaboration, particularly in the stunning locations of Banff and Jasper. With a strong focus on employee growth, we offer opportunities for professional development and a supportive work culture that encourages creativity and teamwork. Join us to be part of transformative hospitality projects that not only enhance guest experiences but also contribute to the beauty of our iconic landscapes.
