Lead hotel restaurant operations at Pursuit, using proven leadership and communication skills across daily service and special events. This salaried role includes varied shifts.
As Food and Beverage Assistant Manager, you will supervise staff and support the hotel restaurant, banquets, and special events. The position combines guest service, food hygiene, inventory management, billing, and event execution. You will also assist with recruitment, training, cocktail creation, and menu development.
Key Responsibilities:
- Coordinate daily hotel restaurant and banquet operations
- Supervise staff and address customer complaints promptly
- Maintain food hygiene, storage, and dining area standards
- Execute weddings, conferences, and signature events
- Complete billing and financial responsibilities accurately
Requirements:
- Two years in hotel or restaurant industry
- At least one year in a supervisory position
- Strong leadership, management, and communication skills
- Basic computer skills and strong organizational ability
- Flexibility for mornings, evenings, weekends, and split shifts
Bring hotel restaurant leadership, guest service, event execution, and food safety expertise to Pursuit's Food and Beverage team.
Hotel Restaurant Assistant Manager in Banff employer: Pursuit Collection
Pursuit is an exceptional employer that values innovation and collaboration, particularly in the stunning locations of Banff and Jasper. With a strong focus on employee growth, we offer opportunities for professional development and a supportive work culture that encourages creativity and teamwork. Join us to be part of transformative hospitality projects that not only enhance guest experiences but also contribute to the beauty of our iconic landscapes.
