At a Glance
- Tasks: Lead the restaurant team and ensure unforgettable dining experiences for guests.
- Company: Join Pursuit, a leader in creating iconic travel experiences.
- Benefits: Enjoy free access to attractions, discounts on stays, and wellness resources.
- Other info: Flexible shifts and a fun work environment await you!
- Why this job: Be part of a passionate team that connects people to extraordinary places.
- Qualifications: Experience in hospitality with strong leadership and communication skills.
The predicted salary is between 47250 - 57750 $ per year.
At Pursuit, we offer more than just a place to visit; we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience.
ROLE & RESPONSIBILITIES
- The Assistant Manager ensures the smooth running of the day-to-day operations for the hotel restaurant and special events, including banquets.
- Supervise staff and ensure that customer expectations are exceeded at all times.
- Keep the food and beverage areas clean and maintain exemplary food hygiene practices.
- Assist with recruitment, training, and management of staff.
- Assist with inventory management; oversee proper unpacking of weekly orders, ensuring storage locations are neat and tidy at all times and part of the monthly counting ensuring accuracy and attention to detail.
- Able to address customer complaints or issues, and resolve matters as expediently as possible.
- Oversee food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes.
- Assist with cocktail creation and menu development.
- Lead and execute weddings, conferences and signature events; ensure that no detail is missed and the event is delivered flawlessly.
- Daily billing and financial responsibilities to be completed accurately and efficiently.
- A leader in daily communication on guest feedback, employee performance and notes from the day's shift.
REQUIRED SKILLS & QUALIFICATIONS
- Flexible to work various shifts (early mornings, late evenings, weekends, split shifts).
- Excellent communication skills, both verbal and written.
- Basic computer skills.
- Highly organized individual with the ability to handle numerous tasks at one time.
- Strong proven leadership qualities and management skills.
- Degree in Hotel/Restaurant Management or related discipline is a strong asset.
- 2 years’ in a hotel or restaurant industry, including at least 1 year in a supervisory position.
- Working knowledge of MICROS or similar P.O.S. system is an asset.
- Ability to obtain and/or maintain any government required licenses, certificates or permits.
This is a salaried role.
Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation.
Food & Beverage Assistant Manager in Banff employer: Pursuit Collection
Pursuit is an exceptional employer that values innovation and collaboration, particularly in the stunning locations of Banff and Jasper. With a strong focus on employee growth, we offer opportunities for professional development and a supportive work culture that encourages creativity and teamwork. Join us to be part of transformative hospitality projects that not only enhance guest experiences but also contribute to the beauty of our iconic landscapes.
